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Continue reading →: Orange Rosemary Pecan Zucchini BreadUnlike most gardens at this time of year, my garden is NOT overflowing with zucchini. All summer I’ve had two zucchini plants busily putting out flowers, but zucchini have both male and female flowers which need to be cross-pollinated in order for the little baby squash at the base…
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Continue reading →: Afternoon Tea at Abkhazi Gardens
As you know, I recently had a birthday, which means I also recently had a birthday tea party with Lynette. We had been meaning to go to The Teahouse at Abkhazi Garden for years but never got around to it – and then when I found out that the woman…
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Continue reading →: Lemon Crêpe Cake
So… it’s been a while. I wish I could say I’ve been too busy vacationing or holidaying to post anything, but I’ve just been working and unmotivated to blog. I actually made this cake for my birthday (32!) back in the first week of July, and it’s taken me this…
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Continue reading →: Sourdough Plum and Almond Cream Galettes with Thyme
As much as I love making pies, the simplicity and ease of a galette is pretty hard to beat. No fancy equipment needed, no special skills or pastry techniques – just a good pie crust recipe and some perfectly ripe fruit. It’s still pretty early in the season for local…
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Continue reading →: Daring Bakers: Lamingtons
For the May challenge Marcellina from Marcellina in Cucina dared us to make Lamingtons, an Australian delicacy that is as tasty as it is elegant. The story goes that these little treats came about after a serving maid dropped some squares of sponge cake in chocolate icing, and her boss, Lord Lamington,…
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Continue reading →: Sourdough Scones {Strawberry Nectarine Shortcakes with Balsamic Syrup}
I love scones, and I love sweet baked goods made with sourdough starter. So how is it that I’ve only made scones with sourdough starter ONCE before? It was time, and the Sourdough Surprises challenge this month was to make sourdough biscuits (which I took to mean scones), so I…
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Continue reading →: Turkish Delight
For the Month of May, Rachael from Pizzarossa challenged us to make candy but not just any candy! She challenged us to make Turkish Delight, or Lokum. This month, I joined the Daring Cooks (counterpart to the Daring Bakers) to make Turkish Delight, the jelly-like, powdered sugar-coated squares of rose water…
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Continue reading →: Mini Vanilla-Orange Creamsicle Cheesecake
This year for his birthday, Nate requested a creamsicle cheesecake. I’ll admit that the creamsicle combination of creamy vanilla ice cream with orange isn’t usually my first choice – especially when there is creamy vanilla ice cream with chocolate to be had instead – but since it was his birthday,…






