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    Orange Rosemary Pecan Zucchini Bread

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    Korena in the Kitchen

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    August 25, 2015
    Orange Rosemary Pecan Zucchini Bread

      Unlike most gardens at this time of year, my garden is NOT overflowing with zucchini. All summer I’ve had two zucchini plants busily putting out flowers, but zucchini have both male and female flowers which need to be cross-pollinated in order for the little baby squash at the base…

    Continue reading →: Orange Rosemary Pecan Zucchini Bread
  • Eating Out, Tea Parties

    Afternoon Tea at Abkhazi Gardens

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    Korena in the Kitchen

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    August 8, 2015

    As you know, I recently had a birthday, which means I also recently had a birthday tea party with Lynette. We had been meaning to go to The Teahouse at Abkhazi Garden for years but never got around to it – and then when I found out that the woman…

    Continue reading →: Afternoon Tea at Abkhazi Gardens
  • Cakes & Pies, Recipes

    Lemon Crêpe Cake

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    Korena in the Kitchen

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    July 24, 2015

    So… it’s been a while. I wish I could say I’ve been too busy vacationing or holidaying to post anything, but I’ve just been working and unmotivated to blog. I actually made this cake for my birthday (32!) back in the first week of July, and it’s taken me this…

    Continue reading →: Lemon Crêpe Cake
  • Cakes & Pies, Daring Bakers Challenges, Fruit, Recipes

    Daring Bakers: Charlotte Royale

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    Korena in the Kitchen

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    June 29, 2015

    For the June Daring Bakers challenge Rebecca from BakeNQuilt.com challenged us to make Charlotte Royale and Charlotte Russe from scratch. Savory or sweet Charlottes were definitely tasty showstoppers. As a kid, I remember seeing the Charlotte aux Bluets recipe in the Canadian Living 20th Anniversary Cookbook and thinking that it…

    Continue reading →: Daring Bakers: Charlotte Royale
  • Cakes & Pies, Fruit, Recipes

    Sourdough Plum and Almond Cream Galettes with Thyme

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    Korena in the Kitchen

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    June 21, 2015

    As much as I love making pies, the simplicity and ease of a galette is pretty hard to beat. No fancy equipment needed, no special skills or pastry techniques – just a good pie crust recipe and some perfectly ripe fruit. It’s still pretty early in the season for local…

    Continue reading →: Sourdough Plum and Almond Cream Galettes with Thyme
  • Fruit, Recipes

    Rhubarb Jam with Vanilla and Earl Grey

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    Korena in the Kitchen

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    June 8, 2015

    Every year I get so excited about rhubarb season, and then often don’t actually get the chance to make anything with it. I have a rhubarb plant in my garden but I’ve moved it ever single year since I got it three years ago (I keep planting it in less-than-ideal…

    Continue reading →: Rhubarb Jam with Vanilla and Earl Grey
  • Cakes & Pies, Chocolate, Daring Bakers Challenges, Recipes

    Daring Bakers: Lamingtons

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    Korena in the Kitchen

    on

    May 30, 2015

    For the May challenge Marcellina from Marcellina in Cucina dared us to make Lamingtons, an Australian delicacy that is as tasty as it is elegant. The story goes that these little treats came about after a serving maid dropped some squares of sponge cake in chocolate icing, and her boss, Lord Lamington,…

    Continue reading →: Daring Bakers: Lamingtons
  • Breakfast & Brunch, Fruit, Recipes

    Sourdough Scones {Strawberry Nectarine Shortcakes with Balsamic Syrup}

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    Korena in the Kitchen

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    May 20, 2015

    I love scones, and I love sweet baked goods made with sourdough starter. So how is it that I’ve only made scones with sourdough starter ONCE before? It was time, and the Sourdough Surprises challenge this month was to make sourdough biscuits (which I took to mean scones), so I…

    Continue reading →: Sourdough Scones {Strawberry Nectarine Shortcakes with Balsamic Syrup}
  • Other Baked Goods & Sweets, Recipes

    Turkish Delight

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    Korena in the Kitchen

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    May 15, 2015

    For the Month of May, Rachael from Pizzarossa challenged us to make candy but not just any candy! She challenged us to make Turkish Delight, or Lokum. This month, I joined the Daring Cooks (counterpart to the Daring Bakers) to make Turkish Delight, the jelly-like, powdered sugar-coated squares of rose water…

    Continue reading →: Turkish Delight
  • Cakes & Pies, Fruit, Recipes

    Mini Vanilla-Orange Creamsicle Cheesecake

    Published by

    Korena in the Kitchen

    on

    May 12, 2015

    This year for his birthday, Nate requested a creamsicle cheesecake. I’ll admit that the creamsicle combination of creamy vanilla ice cream with orange isn’t usually my first choice – especially when there is creamy vanilla ice cream with chocolate to be had instead – but since it was his birthday,…

    Continue reading →: Mini Vanilla-Orange Creamsicle Cheesecake
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Welcome to my kitchen!

I’m Korena: cook, baker, dirty-dishes-maker. My favourite things include flour, butter, sugar, and chocolate. 

Categories

  • Around the World in 12 Plates
  • Bread
  • Breakfast & Brunch
  • Cakes & Pies
  • Chocolate
  • Cookies & Squares
  • Daring Bakers Challenges
  • Drinks & Condiments
  • Eating Out
  • Fruit
  • Main Dishes
  • Miscellaneous
  • Other Baked Goods & Sweets
  • Other People's Recipes
  • Pasta Dishes
  • Recipes
  • Restaurant Reviews
  • Second Saturday
  • Soups, Sides & Snacks
  • Tea Parties
  • Uncategorized
  • Vegetables

Recent posts

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    Robin’s Egg Toasted Coconut & Chocolate Cake

  • 10 Years! {Nigella Lawson’s Coffee and Walnut Layer Cake}

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  • Any Fruit Biscuit Cobbler

    Any Fruit Biscuit Cobbler

  • A Birthday Cake for Max

    A Birthday Cake for Max

  • Current Events + Sourdough Bread

    Current Events + Sourdough Bread

  • Whole Wheat Rhubarb & Spice Muffins

    Whole Wheat Rhubarb & Spice Muffins

Korena in the Kitchen

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