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Continue reading →: White Chocolate Grapefruit Poppy Seed CakeThis is not technically a Valentine’s Day post – February 14th just so happens to be the day I’m pressing “post” on something I’ve been working on veeeeeeeery slowly for the past 2 week. The only thing vaguely Valentine’s-y about it is that the inside is a little bit…
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Continue reading →: How to Make a White Chocolate PeonyThis month marks a new direction for the Daring Bakers, who have now joined forces with the Daring Cooks in a single monthly Daring Kitchen Challenge. Shillpa of Cakeline the Journey kicked off this new format by setting us all the challenge of cake design – specifically the use of…
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Continue reading →: Gingerbread CottageThe twelfth day of Christmas was yesterday and now technically the holidays are really over, but I’m nothing if not always slightly behind the 8-ball when it comes to seasonal posts. So bear with me on this one. The holidays at our house left a slick of butter, a cloud…
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Continue reading →: Chocolate Peppermint PinwheelsI took these photos at 8:30 pm on December 21, literally the darkest day of the year. It’s awfully difficult take take natural light photos when you never see your house in the daylight during the week. Blogging is such hard work! I plunged into the Christmas cookie madness with…
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Continue reading →: Lemon Pistachio BiscottiI had a jarring realization this past weekend that we were less than two weeks away from Christmas and that I hadn’t started any Christmas shopping – or worse, any Christmas baking. But then I remembered that I had actually baked and sent off holiday cookies for the Great Food…
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Continue reading →: Jamie Oliver’s Charming Eccles CakesWe recently upgraded our cable TV situation and we now get a channel that plays a lot of Jamie Oliver shows, which is just fine by me. A little while ago we watched the Jamie’s Great Britain episode where he visits Yorkshire and makes eccles cakes: little puff pastry rounds…
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Continue reading →: Cinnamon Raisin Swirl BreadThe bakery in the town I grew up in made a delicious cinnamon raisin bread, and on the occasions that I could convince my mum to buy a loaf, I would eat practically the entire thing myself, toasted and slathered with butter. Now, being an adult, I can, of course,…
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Continue reading →: Daring Bakers: French Meringue MacaronsFor the month of October we got to take on one of many bakers’ deepest, darkest kitchen nightmares: macarons. Our talented bakers Korena from Korena in the Kitchen and Rachael from pizzarossa made the intimidating task of mastering these French beauties a breeze. I’ve fallen off the wagon with the…
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Continue reading →: Apple Strawberry Custard TartI’m going to say it: fall is my favourite season. I know everyone loves summer because SUNSHINE, but I love fall because SWEATERS, and SOUP, and CRISP MORNINGS, and FIRES IN THE FIREPLACE. Fall fees like a relief after a long, hot, parched summer – at this time of year,…
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Continue reading →: Perfect Plum CakeSorry for the complete lack of posts this month – I have a pretty good excuse, I promise (more on that to come!). To make up for it though, I bring you cake. And not just any cake: a gorgeously pink-tinged cake full of plums, which are fast becoming my…
Welcome to my kitchen!
I’m Korena: cook, baker, dirty-dishes-maker. My favourite things include flour, butter, sugar, and chocolate.
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Korena in the Kitchen 