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Continue reading →: Daring Bakers: Mawa Cake
Aparna of My Diverse Kitchen was our August 2013 Daring Bakers’ hostess and she challenged us to make some amazing regional Indian desserts. The Mawa Cake, the Bolinhas de Coco cookies and the Masala cookies – beautifully spiced and delicious! 🙂 I love Indian food but I’ve never done any…
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Continue reading →: Mango Lassi with Cardamom and Honey
Mangoes have been absolutely amazing this summer. I keep buying them with the intent to make chutney or something similar, but I never get further than eating them straight or throwing them in the blender to make a mango lassi – essentially a thick yogurt smoothie, it is one of…
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Continue reading →: The “Why Bother” Cake
Since I was about 7 or 8, my Mum has had food sensitivities to wheat and dairy. This was over 20 years ago, before being gluten-free and drinking soy or almond milk were “mainstream” like they are today, and food choices back then for pretty much everything were extremely limited.…
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Continue reading →: Apricot Oat Bread
Once upon a time, my good friend and fellow tea partier Lynette was also my roommate. Being a tidy sort, one of her cardinal housekeeping rules was Everything Shall Have Its Own Place in The Fridge. This comes to mind frequently when surveying the inside of my own over-stuffed, disorganized…
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Continue reading →: An Afternoon at Teafarm (plus a chocolate cake!)
The Canadian Food Experience Project began June 7, 2013. As we share our collective stories through our regional food experiences, we hope to bring global clarity to our Canadian culinary identity. The theme for this month’s Canadian Food Experience Project is “A Regional Canadian Food Hero”, which can be broadly…
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Continue reading →: Colossal Sourdough Cinnamon Buns
You know those absolutely huge cinnamon buns – the ones the size of your face – that you find at hotbeds of food culture like the mall food court? These are like those in size only – they taste a million times better (that’s a mathematical fact, I can assure…
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Continue reading →: Caramel Cake with Raspberries and Cream
I turned thirty this past Sunday. Thirty. I know that age is just a number and I’m still plenty young, but it sounds a lot older than twenty-nine, somehow. It was a milestone, anyway, so there had to be an appropriate cake. As with every birthday cake I make, there…
Welcome to my kitchen!
I’m Korena: cook, baker, dirty-dishes-maker. My favourite things include flour, butter, sugar, and chocolate.
Categories
- Around the World in 12 Plates
- Bread
- Breakfast & Brunch
- Cakes & Pies
- Chocolate
- Cookies & Squares
- Daring Bakers Challenges
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- Eating Out
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- Main Dishes
- Miscellaneous
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- Other People's Recipes
- Pasta Dishes
- Recipes
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- Tea Parties
- Uncategorized
- Vegetables
Korena in the Kitchen 