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Continue reading →: Blackberry Basil Corn Salad
My friend Jenni of The Gingered Whisk – fellow Daring Baker, Sourdough Surpriser, and all around awesome lady – just recently had a baby girl, and back in the summer she asked me to write a guest post for her while she takes some time off from blogging to settle…
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Continue reading →: The Canadian Food Experience Project: Experimental Lacto-Fermented Dill Pickles
The Canadian Food Experience Project began June 7, 2013. As we share our collective stories through our regional food experiences, we hope to bring global clarity to our Canadian culinary identity. This month’s topic for the Canadian Food Experience Project is “Preserving: Our Canadian Food Tradition”. One preserving memory from…
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Continue reading →: Chanterelles and Power Outages
On Saturday I went to the Duncan Farmers Market with $20 and came home with this: That’s $10 worth of fresh, locally-grown veggies and $10 worth of wild chanterelle mushrooms. Yes, a bit of a splurge at a dollar per ounce for the mushrooms, but when you get an entire…
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Continue reading →: Daring Bakers: Pastel de Tres Leches
Inma of la Galletika was our Sept. 2013 Daring Bakers’ hostess and WOW did she bring us something decadent and delicious! Pastel de Tres Leches or Three Milk Cake, creamy yet airy, super moist but not soggy… just plain delish! The first time I made a pastel de tres leches,…
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Continue reading →: Sugar & Spice Almond Danish Crescents
I’ve been holding out on you. I made these danishes back in full summer, but with their warm notes of spice and orange, they seemed too cozy and autumnal to share just then. But now, since yesterday was the Fall Equinox and Nate has already had to go up on…
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Continue reading →: Overnight Sourdough Lemon Waffles
Since receiving a waffle maker from Santa-Nate last Christmas, I’ve experimented with a lot of waffle recipes. In particular, I’ve been looking for a really great overnight yeasted waffle recipe, one where you mix up an enriched yeast batter, let it rise and develop flavour overnight, then add eggs and…
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Continue reading →: The Canadian Food Experience Project: Making Pie
The Canadian Food Experience Project began June 7 2013. As we share our collective stories through our regional food experiences, we hope to bring global clarity to our Canadian culinary identity. So, I’m a few days late for this month’s Canadian Food Experience Project, the theme of which is “My…
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Continue reading →: Attempted Baguettes
Oh, hi. I’ve been kind of absent in these parts this week – I’m back at work full-time (did I mention I had four months off over the summer? Yeah, tough life!) and being out of the house for almost 10 hours a day while still trying to indulge in…
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Continue reading →: Strawberry Balsamic Black Pepper Jam
Several weeks back, my Mum and I did an informal little “Cowichan Valley food tour”: we stopped by Teafarm, had lunch at Merridale Cider, bought spelt bread at True Grain Bread, enjoyed some Udder Guys ice cream, and did a wine tasting at Venturi-Schulze Vineyards. Of the six or seven…
Welcome to my kitchen!
I’m Korena: cook, baker, dirty-dishes-maker. My favourite things include flour, butter, sugar, and chocolate.
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Korena in the Kitchen 