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Korena in the Kitchen

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  • Cakes & Pies, Chocolate, Recipes

    Kade’s Birthday Cake

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    Korena in the Kitchen

    on

    May 7, 2014

    At the end of April our friends’ son, Kade, turned three. He had a birthday party in the park after his baseball game (seriously, can you imagine anything cuter than a bunch of three-year olds trying to play baseball?!), with hotdogs on the camping stove, lots of cut up fresh…

    Continue reading →: Kade’s Birthday Cake
  • Cakes & Pies, Fruit, Recipes

    Petite Strawberry Frangipane Tart

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    Korena in the Kitchen

    on

    April 30, 2014

    While local strawberries are still at least a month off, I admit to thoroughly enjoying the juicy red California-grown gems that have been showing up at the green grocer lately. I can’t help myself – this winter felt SO LONG and strawberries are like the breath of fresh air and…

    Continue reading →: Petite Strawberry Frangipane Tart
  • Bread, Daring Bakers Challenges, Recipes

    Daring Bakers: Ukrainian Easter Paska

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    Korena in the Kitchen

    on

    April 27, 2014

    The April Daring Baker’s Challenge was hosted by Wolf of Wolf’s Den. She challenged us to Spring into our kitchens and make Easter breads reflecting cultures around the world. While I don’t personally celebrate Easter in a religious sense, I do look forward to any holiday that has a food…

    Continue reading →: Daring Bakers: Ukrainian Easter Paska
  • Main Dishes, Recipes

    Porchetta-style Roast Pork Shoulder with Salsa Verde

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    Korena in the Kitchen

    on

    April 24, 2014

    I’ve had porchetta on the brain ever since watching the episode of Diners, Drive-ins and Dive that featured the porchetta sandwich at Meat and Bread in Vancouver (I’m pretty sure Guy Fieri pronounced it as some combination of “too legit to quit”/”winner-winner-chicken-dinner”/”Flavourtown”). I’ve never been to Meat and Bread to…

    Continue reading →: Porchetta-style Roast Pork Shoulder with Salsa Verde
  • Bread, Breakfast & Brunch, Chocolate, Recipes

    Sourdough Cider Hot Cross Buns with Chocolate Chunks

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    Korena in the Kitchen

    on

    April 20, 2014

    As I pointed out last month, Christmas cookies and hot cross buns are about the only seasonal things I manage to post about with any punctuality… and seeing as today is Easter Sunday, hot cross buns are most definitely on the menu. This month’s Sourdough Surprises project was sourdough hot…

    Continue reading →: Sourdough Cider Hot Cross Buns with Chocolate Chunks
  • Breakfast & Brunch, Recipes

    Lemon Caper Cream Cheese with Smoked Salmon

    Published by

    Korena in the Kitchen

    on

    April 14, 2014

    Some of you may remember that I did a few few guest posts a while back for SeaChange Seafoods, featuring their delicious smoked salmon (my personal favorites include recipes for fettuccine alfredo with smoked salmon, smoked salmon and corn chowder, and smoked salmon and roasted tomato quiche). Over the last…

    Continue reading →: Lemon Caper Cream Cheese with Smoked Salmon
  • Chocolate, Cookies & Squares, Recipes

    Salted Caramel & Chocolate Rice Crispy Squares

    Published by

    Korena in the Kitchen

    on

    April 7, 2014

      Two weekends ago I went on a canoeing/camping trip in the Gulf Islands, where I was specifically tasked with bringing dessert for one of the evenings. My plan was to make “campfire fondue”, which consists of melting a handful of chocolate chips in a little package of foil beside…

    Continue reading →: Salted Caramel & Chocolate Rice Crispy Squares
  • Daring Bakers Challenges, Other Baked Goods & Sweets, Recipes

    Daring Bakers: Nougat Torrone

    Published by

    Korena in the Kitchen

    on

    March 27, 2014

    The March 2014 Daring Bakers’ challenge was hosted by Rebecca of BakeNQuilt. She challenged us to learn to make classic nougat and to make it our own with our choice of flavors and add-ins. Nougat is not something I’d ever contemplated making before this month – the only real experience…

    Continue reading →: Daring Bakers: Nougat Torrone
  • Bread, Breakfast & Brunch, Recipes

    {Sourdough} Irish Soda Bread

    Published by

    Korena in the Kitchen

    on

    March 20, 2014
    {Sourdough} Irish Soda Bread

    I’m not so good with the holiday themed recipes here – the only things I manage to post about with any seasonal timeliness and regularity are Christmas cookies and hot cross buns – so it didn’t even occur to me until a week ago that the Irish soda bread chosen…

    Continue reading →: {Sourdough} Irish Soda Bread
  • Main Dishes, Recipes

    Samuel Adams Winter Lager Roasted Chicken with Orange, Fennel, and Chili

    Published by

    Korena in the Kitchen

    on

    March 13, 2014

    Nothing says comfort food like roast chicken, and although we are finally crawling out of the depths of winter (it felt like this one lasted forever), comfort is still what I’m after. I’ve seen lots of recipes for roast chicken with wine, but I’m more of a beer girl myself…

    Continue reading →: Samuel Adams Winter Lager Roasted Chicken with Orange, Fennel, and Chili
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Welcome to my kitchen!

I’m Korena: cook, baker, dirty-dishes-maker. My favourite things include flour, butter, sugar, and chocolate. 

Categories

  • Around the World in 12 Plates
  • Bread
  • Breakfast & Brunch
  • Cakes & Pies
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Recent posts

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    Robin’s Egg Toasted Coconut & Chocolate Cake

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    Any Fruit Biscuit Cobbler

  • A Birthday Cake for Max

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  • Current Events + Sourdough Bread

    Current Events + Sourdough Bread

  • Whole Wheat Rhubarb & Spice Muffins

    Whole Wheat Rhubarb & Spice Muffins

Korena in the Kitchen

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