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Continue reading →: Daring Bakers: Chocolate & Vanilla Checkerboard Cake
For the July Daring Baker’s Challenge, Ruth from The Crafts of Mommyhood challenged us to bake a cake. But not just any cake; she asked us to add in a special surprise for our eyes as well as our taste buds! It was my birthday at the beginning of July…
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Continue reading →: The Best Red Velvet Cake with Magical Cream Cheese Frosting
I’m going to be perfectly honest here: I don’t really get what all the fuss is about with red velvet cake. In fact, most of the time, I tend to agree with the guy who said, “it’s chocolate and red food dye, f*ck that, it’s dumb” (read that entire post…
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Continue reading →: A Wine Tour, Cake Balls, and a Cake with Balls
Last weekend our friends Sam and Whittney tied the knot (for those who are trying to follow along here, Sam is my friend Lynette’s brother. He is also Nate’s good friend, which is how Nate and I met). We were fairly involved in the wedding – Nate was the best…
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Continue reading →: Daring Bakers: Spelt, Date & Pecan Cinnamon Buns
This month the Daring Bakers kept our creativity rolling with cinnamon bun inspired treats. Shelley from C Mom Cook dared us to create our own dough and fill it with any filling we wanted to craft tasty rolled treats, cinnamon not required! Tell me, where has this month gone? How…
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Continue reading →: The Empress Hotel’s Scones
The Canadian Food Experience Project began June 7, 2013. As we share our collective stories through our regional food experiences, we hope to bring global clarity to our Canadian culinary identity. Visit Valerie’s blog, A Canadian Foodie, on the 15th for a round-up of this month’s posts. This month marks…
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Continue reading →: Tarte Flambée
Tarte flambée, also known as flammekueche in Alsatian or flammekuchen in German, is a regional specialty of Alsace in the eastern-most corner of France bordering Germany and Switzerland. It is essentially a pizza topped with bacon and thinly sliced onions, and as such is totally something I can get behind.…
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Continue reading →: Sourdough Rosette Buns
After being sorely neglected the past month or so, my sourdough starter got a workout this weekend: not only did I make these sourdough buns, but I also baked Barbara’s Perfect Italian Sourdough Loaf and used a bunch of discard sourdough in a batch of waffles for the freezer. When…
Welcome to my kitchen!
I’m Korena: cook, baker, dirty-dishes-maker. My favourite things include flour, butter, sugar, and chocolate.
Categories
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Korena in the Kitchen 