The following “to make” list has been floating around in my head for a long time. I figured I’d put it in writing and then it can act sort of like a New Year’s resolution, even though I’m not making any (other than more cheesecake) and I don’t intend on getting through all of these in 2013. In fact, I fully intend on adding to this list.
What’s on your list?
- Lemon meringue pie or tart
- Jacques Torres’ Chocolate Chip Cookies (as seen in the New York Times)
- Doughnuts: yeasted (done!), sourdough, potato/spudnuts, sweet potato, French crullers…
- Lasagne from scratch (pasta, sauce, etc) – done!
- Ombre cake
- Rose cake
- Red (Wine) Velvet Cake with no food colouring (like this one or this one)
- Two-tone layered truffles
- Stollen
- Panettone with natural starter
- Crèpe cake (like this or similar)
- De-boned, rolled, and stuffed turkey – done!
- Porchetta – done! (sorta)
- Tarte tatin
- Things with brioche dough (tarts, buns, etc)
- Millionaire’s Shortbread (chocolate caramel shortbread squares)
- Montreal-style bagels – done!
- Nut butter – done!
- Mozzarella
- Ricotta
- Tiramisu with homemade savoiardi/lady fingers
- Profiteroles/éclaires (croquembouche?)
- Non Plus Ultra cookies
- Dessert pasta
- Ciabatta bread – done!
- Focaccia bread that tastes like the stuff at Pagliacci’s – done!
- Liège waffles
- Upside down roast turkey
- Baguettes
- Butterflied roast chicken – done!
- Cabbage rolls
- Pierogies
- Ice cream
- Crème caramel/flan
- Savory blue cheese-pecan shortbread
- Sausage rolls like the one shown here
- Chicken ballotine
- Nectarine rose tart
- Pavlova
Korena in the Kitchen 
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