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Korena in the Kitchen

Contrary to the image that might pop into your head when you think “Canadian winter“, on the West coast of Canada it doesn’t actually get super snowy and impossibly cold – it mostly just gets super rainy and only rather cold. This means that, among other things, it is still totally possible to grill or barbeque outside through the winter. Which explains how I found myself cooking cedar planked teriyaki chicken on the barbeque on a drizzly November day. Read the rest of this post at the SeaChange blog! 🙂

Happy Thanksgiving to those of you in celebrating today in the US (or elsewhere, for that matter!) 🙂

6 responses to “Cedar Planked Teriyaki Chicken”

frugalfeeding

November 22, 2012

I shall pop over! Sounds like a great idea!

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1. Korena in the Kitchen
  
  November 22, 2012
  
  😀
  
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Barbara Bamber | justasmidgen

November 22, 2012

Whew… an un-Thanksgiving post.. I was feeling a bit lonely and left out, lol! This looks great.. I’m on my way!! xx

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1. Korena in the Kitchen
  
  November 22, 2012
  
  Haha Barb, I feel you! So many turkey and pie posts today. I’ll fire up the BBQ… 😉
  
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Bam’s Kitchen

November 23, 2012

Korena, I love your flavors and I am already licking my fingers…. I grill out all year around and will have to add this to my recipe routine. Great post! BAM

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shalyn

December 9, 2012

Korena, great blog! Cedar plank salmon is a favourite for me, so I am looking forward to trying the chicken 🙂 Cheers!

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