Some fun things have been happening behind the scenes here on my little piece of the internet, one of which is that I’ve started a stint as a guest blogger for SeaChange Canadian Gifts. SeaChange is a company based on Salt Spring Island, BC, where I grew up, and they are known for their delicious smoked salmon products (among other quintessentially Canadian edibles). I’m really excited to be working with them and using their products to develop recipes, the first of which is this Fettuccine Alfredo with Smoked Sockeye Salmon. Head over to the SeaChange blog for the full post and recipe!
10 responses to “Fettuccine Alfredo with Smoked Sockeye Salmon”
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That looks fantastic, Korena. Thanks for sharing it 😀
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Thanks! Not the most frugal dish, but certainly tasty 🙂
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Way to go, Korena Canadian Food Blogger! Great start!
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Thanks Mum 🙂
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I love salmon, so adding salmon wherever possible is definitely going to be yummy! This looks delicious!
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Thanks Kat 🙂
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Korena, it looks heavenly! Yum!
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Thanks Anastasia 🙂
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Oh I have to remember to do this the next time I smoke salmon!
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Yes, for sure!
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I’m Korena: cook, baker, dirty-dishes-maker. My favourite things include flour, butter, sugar, and chocolate.
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