Korena in the Kitchen

  • Home
  • Recipes
  • About
  • Contact
You are here: Home / Miscellaneous / Fettuccine Alfredo with Smoked Sockeye Salmon

Fettuccine Alfredo with Smoked Sockeye Salmon

April 16, 2012 By Korena in the Kitchen 10 Comments

Some fun things have been happening behind the scenes here on my little piece of the internet, one of which is that I’ve started a stint as a guest blogger for SeaChange Canadian Gifts. SeaChange is a company based on Salt Spring Island, BC, where I grew up, and they are known for their delicious smoked salmon products (among other quintessentially Canadian edibles). I’m really excited to be working with them and using their products to develop recipes, the first of which is this Fettuccine Alfredo with Smoked Sockeye Salmon. Head over to the SeaChange blog for the full post and recipe!

Share this:

  • Click to email a link to a friend (Opens in new window)
  • Click to print (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Reddit (Opens in new window)

Like this:

Like Loading...

Related

Filed Under: Miscellaneous, Pasta Dishes, Recipes Tagged With: dinner, fettuccine alfredo, guest blogger, pasta, recipe, SeaChange Canadian Gifts, smoked salmon, sockeye salmon

« Roasted Mushroom Pesto for Pizza
Strawberry Shortcake Torte »

Comments

  1. frugalfeeding says

    April 16, 2012 at 9:45 am

    That looks fantastic, Korena. Thanks for sharing it πŸ˜€

    Reply
    • Korena in the Kitchen says

      April 16, 2012 at 2:53 pm

      Thanks! Not the most frugal dish, but certainly tasty πŸ™‚

      Reply
  2. wendyjv says

    April 16, 2012 at 2:38 pm

    Way to go, Korena Canadian Food Blogger! Great start!

    Reply
    • Korena in the Kitchen says

      April 16, 2012 at 2:54 pm

      Thanks Mum πŸ™‚

      Reply
  3. kat says

    April 16, 2012 at 8:54 pm

    I love salmon, so adding salmon wherever possible is definitely going to be yummy! This looks delicious!

    Reply
    • Korena in the Kitchen says

      April 16, 2012 at 9:52 pm

      Thanks Kat πŸ™‚

      Reply
  4. Anastasia says

    April 20, 2012 at 9:04 am

    Korena, it looks heavenly! Yum!

    Reply
    • Korena in the Kitchen says

      April 20, 2012 at 9:09 am

      Thanks Anastasia πŸ™‚

      Reply
  5. Rufus' Food and Spirits Guide says

    April 22, 2012 at 2:01 pm

    Oh I have to remember to do this the next time I smoke salmon!

    Reply
    • Korena in the Kitchen says

      April 22, 2012 at 2:04 pm

      Yes, for sure!

      Reply

Leave a ReplyCancel reply

Welcome to my kitchen!

I'm Korena: cook, baker, dirty-dishes-maker. My favourite things include flour, butter, sugar, and chocolate. Read More…

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS

Subscribe by Email!

Top Posts

Greek Kataifi
Daring Bakers: Ukrainian Easter Paska
Daring Bakers: Asian Coconut Custard Buns
Daring Bakers: Sfogliatelle Ricci and Lobster Tail Pastries
Cream Cheese Swiss Meringue Buttercream Frosting, Take 2: Success!
10 Years! {Nigella Lawson's Coffee and Walnut Layer Cake}

Search

Categories

Archives

Blogs I Like

  • 101 Cookbooks
  • Baking with Sibella
  • Bitter Baker
  • Bread and Companatico
  • Chocolate & Zucchini
  • Chocolate & Zucchini
  • De La Casa
  • Dinner With Julie
  • Dinner: A Love Story
  • Food in Jars
  • FrugalFeeding
  • Homesick Texan
  • Joy the Baker
  • Poires au Chocolat
  • Rufus' Food and Spirits Guide
  • Simple Bites
  • Simply Recipes
  • smitten kitchen
  • Steamy Kitchen
  • Tartelette
  • Tea & Cookies
  • The Pioneer Woman Cooks
  • The Wednesday Chef
  • Venison for Dinner
  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS

Subscribe by Email!

Search

Home | Recipes About | Contact |

All content Β© Korena Vezerian and Korena in the Kitchen, 2011 – 2021. Please contact me before duplicating any content, including pictures. Excerpts and links may be used, provided that full and clear credit is given to Korena Vezerian and Korena in the Kitchen with appropriate and specific direction to the original content.

Copyright © 2025 · Foodie Pro Theme On Genesis Framework · WordPress · Log in

 

Loading Comments...
 

    %d