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Kate’s Rhubarb Upside Down Cake

May 12, 2014 By Korena in the Kitchen 2 Comments

Kate's Rhubarb Upside Down Cake | Korena in the Kitchen

The Canadian Food Experience Project began June 7, 2013. As we share our collective stories through our regional food experiences, we hope to bring global clarity to our Canadian culinary identity. Visit Valerie’s blog, A Canadian Foodie, on the 15th for a round-up of this month’s posts.

May’s theme for the Canadian Food Experience Project is “The Canadian Garden”, which frankly seems like a bit of a joke at this time of the year. Even living in one of the most temperate places in the country (“Cowichan” means “The Warm Land” in the local First Nations language), my garden is mostly bare dirt at the moment… save for my rhubarb plant.

Rhubarb in my garden | Korena in the Kitchen…

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Filed Under: Cakes & Pies, Fruit, Recipes Tagged With: buckwheat flour, cake, freshly ground flour, grain mill, guest post, recipe, rhubarb, spring, The Canadian Food Experience Project, Venison for Dinner, whole grain, WonderMill

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I'm Korena: cook, baker, dirty-dishes-maker. My favourite things include flour, butter, sugar, and chocolate. Read More…

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