For the Month of May, Rachael from Pizzarossa challenged us to make candy but not just any candy! She challenged us to make Turkish Delight, or Lokum.
This month, I joined the Daring Cooks (counterpart to the Daring Bakers) to make Turkish Delight, the jelly-like, powdered sugar-coated squares of rose water candy. If it sounds a little weird, that’s because it is. Weird, but good, and the homemade version is pretty close to the Turkish Delight I remember eating in the holiday candy boxes that my teacher parents usually received around Christmas.
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