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Sourdough Tortelli Piacentini

April 20, 2013 By Korena in the Kitchen 38 Comments

IMG_1473Several months ago, Jamie Oliver posted a photo on Facebook showing the most beautiful pasta I had ever seen, which immediately prompted me to start a frantic search to find out what it was called and how it was made.

The picture came from a British food TV show called Simply Italian, which of course I couldn’t watch in Canada, but I did manage to find the recipe for “wedding tortelli“. Unfortunately it didn’t give very clear instructions for how to shape the tortelli, so I turned to the Google machine and found a related pasta shape called culurgiones:

Culurgiones are also known as Sardinian ravioli and usually have a potato filling, sort of like a cross between a ravioli and a pierogi. They are formed in a manner similar to the tortelli in question, however they are more round and plump like dumplings versus the tapered, almost leaf-like shape of tortelli, which is what I was after.

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Filed Under: Pasta Dishes, Recipes Tagged With: browned butter, butternut squash, hazelnuts, italian, pasta, recipe, sage, sourdough, Sourdough Surprises, tortelli piacentini

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I'm Korena: cook, baker, dirty-dishes-maker. My favourite things include flour, butter, sugar, and chocolate. Read More…

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