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Szechuan Grilled Chicken

August 7, 2012 By Korena in the Kitchen 9 Comments

Last year sometime, I went to a homemade calamari feast at my friend Katheryn’s house. (I brought dessert, and also helped disembowel about 300 little squid. My kind of dinner party!) One of her other guests, who was from the Szechuan province of China, concocted a delicious Szechuan spice mix for dipping our calamari: a combination of sugar, salt, black pepper, Chinese 5 spice powder, and hot paprika.

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Filed Under: Main Dishes, Recipes Tagged With: barbequed chicken, BBQ chicken, grilled chicken, grilling, recipe, summer, summer food, Szechuan dry rub

Salad Lyonnaise with Candied Salmon

May 21, 2012 By Korena in the Kitchen 5 Comments

Just a quick note to say that I have another guest post on the SeaChange blog: Salad Lyonnaise with Candied Salmon. In addition to the candied salmon, there’s golden fried garlic, buttery toasted croutons, and a perfectly poached egg. I think it’s a good one – go check it out and let me know what you think. 🙂

Filed Under: Main Dishes, Miscellaneous, Recipes Tagged With: candied salmon, cooking, fish, garlic croutons, guest post, lunch, poached egg, recipe, salad lyonnaise, salads, SeaChange Canadian Gifts, smoked salmon, summer food

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I'm Korena: cook, baker, dirty-dishes-maker. My favourite things include flour, butter, sugar, and chocolate. Read More…

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All content © Korena Vezerian and Korena in the Kitchen, 2011 – 2021. Please contact me before duplicating any content, including pictures. Excerpts and links may be used, provided that full and clear credit is given to Korena Vezerian and Korena in the Kitchen with appropriate and specific direction to the original content.

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