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Shaker Lattice Strawberry Rhubarb Pie with Buckwheat Sourdough Pastry (Daring Bakers: Pies, Part II)

June 28, 2013 By Korena in the Kitchen 30 Comments

IMG_3316Rachael from pizzarossa was our lovely June 2013 Daring Bakers’ host and she had us whipping up delicious pies in our kitchens! Cream pies, fruit pies, chocolate pies, even crack pies! There’s nothing like pie! 🙂

The title of this post is a bit of a mouthful, but there’s a lot going on in this pie (which is the second pie I made for the Daring Bakers Challenge this month). There’s perfectly ripe strawberries and rhubarb, a pâté brisée crust enriched with sourdough starter and buckwheat flour, and a funky lattice pattern.

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Filed Under: Cakes & Pies, Daring Bakers / Daring Kitchen Challenges, Fruit, Recipes Tagged With: baking, buckwheat pastry, Daring Bakers, dessert, lattice pie, recipe, rhubarb, sourdough pâté brisée, strawberry

Cherry Blossom Pie with Sourdough Crust

August 20, 2012 By Korena in the Kitchen 27 Comments

When I saw that this month’s Sourdough Surprises project was pie dough, I got very excited. So excited that I actually made this pie back at the end of July because I just couldn’t contain myself. Fruit pies are one of my very favorite things to bake and I was stoked to see a recipe for a pie crust using sourdough starter. And after making and eating this pie crust, I can officially say that my favorite way to use my sourdough starter is in sweet pastries, such as pie or danishes. The starter gives such a richness and complex flavour to pastries that for some reason I don’t taste as much in other applications, and the smell of it baking in the oven is mouthwatering….

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Filed Under: Cakes & Pies, Fruit, Recipes Tagged With: baking, cherry pie, pastry, recipe, sourdough pâté brisée, sourdough pie crust, Sourdough Surprises, summer fruit

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I'm Korena: cook, baker, dirty-dishes-maker. My favourite things include flour, butter, sugar, and chocolate. Read More…

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