English muffins just happen to be one of my favorite breakfast foods (only partly because they form the base for eggs benedict) and they are one of those things that I keep meaning to make but never get around to doing. Enter Sourdough Surprises. This is the third time since I started baking with the group that the monthly project has coincided with something on my “to make” list! Perfect!
As always, I am kind of awe-struck that a bubbly mess of flour and water can so easily be turned into something like this:
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