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Salty Honey Pie

November 12, 2018 By Korena in the Kitchen 1 Comment

The Beatles said it best:

“Honey pie,
Honey pie,
Honey pie,
Honey pie,
I love you.”

I first made this salted honey pie from Four and Twenty Blackbirds back in the summer and we loved it so much I made it again for Canadian Thanksgiving in October. Initially our dinner guests were a bit disappointed there was no pumpkin pie (not my favourite, and one of the perks hosting is you get to choose the menu 😉 ) but after the first bite of this salty-sweet confection, all complaints were erased.

Salty Honey Pie | Korena in the Kitchen

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Filed Under: Cakes & Pies, Recipes Tagged With: baking, dessert, flaky salt, Four & Twenty Blackbirds, honey, pie, recipe, salty sweet, Thanksgiving

Date and Bacon Scones from bon appétit magazine

March 8, 2011 By Korena in the Kitchen 1 Comment

Nate’s mum got me a subscription to bon appétit magazine for Christmas, and the March issue arrived last week. I went through and marked all the recipes I wanted to try, and on my second pass, I noticed a recipe that I had overlooked the first time: Bacon and Date Scones. Apparently the recipe comes from a restaurant in Venice, California, called Gjelina. I am a big fan of scones, salty-sweet combinations, and anything with bacon in it, so I knew I had to try these.

I took some inspiration from Heidi at 101 Cookbooks and modified the recipe a bit to use whole wheat pastry flour and raw cane sugar. The scones turned out well, but are very crumbly, I think because the whole wheat pastry flour has lower gluten than all purpose flour, so I’ve made a change to the recipe below to use half whole wheat pastry and half all purpose flour.

I wasn’t expecting these to be as sweet as they are, so I served them with soup. It worked alright, but they are better on their own, smeared with butter. The dates are sweet and almost caramelized, the bacon is salty and chewy, and the scones themselves are flaky. These are definitely a must-try!


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Filed Under: Other Baked Goods & Sweets, Recipes Tagged With: bacon, baking, dates, raw sugar, salty sweet, scones, whole wheat

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I'm Korena: cook, baker, dirty-dishes-maker. My favourite things include flour, butter, sugar, and chocolate. Read More…

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All content © Korena Vezerian and Korena in the Kitchen, 2011 – 2021. Please contact me before duplicating any content, including pictures. Excerpts and links may be used, provided that full and clear credit is given to Korena Vezerian and Korena in the Kitchen with appropriate and specific direction to the original content.

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