On Saturday I went to the Duncan Farmers Market with $20 and came home with this:
That’s $10 worth of fresh, locally-grown veggies and $10 worth of wild chanterelle mushrooms. Yes, a bit of a splurge at a dollar per ounce for the mushrooms, but when you get an entire tree of brussels sprouts for $2.50, you can be spendy in other categories! (The brussels sprouts have already gone into this pasta with bacon and feta and will undoubtedly be skillet roasted as well.)
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