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Double Chocolate Raspberry Cheesecake

August 18, 2019 By Korena in the Kitchen 3 Comments

I made this cheesecake several months ago (yes, I’m terribly behind on posting) to mark the retirement of a colleague. When I asked her what her favourite kind of cake was, she promptly answered either chocolate cake or cheesecake. I love it when people have a ready answer to that question, and also, how can you go wrong with either option?

Double Chocolate Raspberry Cheesecake | Korena in the Kitchen

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Filed Under: Cakes & Pies, Chocolate, Recipes Tagged With: baking, cheesecake, chocolate, dessert, raspberry, recipe, white chocolate

Coconut Lime Cupcakes with Raspberry Jam and 7(ish)-Minute Frosting

March 24, 2018 By Korena in the Kitchen 1 Comment

You know when you volunteer to bring treats to work, and instead of making it easy on yourself and preparing the various components of said treat over a few days, you procrastinate and something inevitably takes longer than it should and you end up frosting cupcakes at 11 pm with your kitchen looking like this? (Is this just me?)

a mess | Korena in the Kitchen

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Filed Under: Cakes & Pies, Recipes Tagged With: 7 minute frosting, baking, celebration, coconut, cupcake, lime, raspberry, recipe

White Chocolate Raspberry Swirl Brownies {with sourdough!}

May 20, 2013 By Korena in the Kitchen 24 Comments

Of all the things I imagined making with a sourdough starter, brownies were not one of them. This month Sourdough Surprises showed me otherwise. Silly me.

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Filed Under: Chocolate, Cookies & Squares, Recipes Tagged With: baking, brownies, chocolate, dessert, raspberry, recipe, sourdough, Sourdough Surprises, white chocolate

Raspberry-Lemon-Poppyseed Muffin Cakes

July 12, 2012 By Korena in the Kitchen 5 Comments

Seeing local strawberries in the store is a sure sign that summer is here, but to me, it is the raspberries that signal its true arrival. Last summer I got nostalgic about blackberries, but really, it’s all about the raspberries. My mum used to grow reapberries in her garden and I loved eating them straight off the bush, still warm from the sun, sweet and tangy and so good, and now, they taste like summer to me. BC raspberries are finally in stores and I have been shelling out the $4 or $5 per pint to get me some summery goodness. The only problem is that they don’t keep and I needed to find something to do with them besides eating them by the handful. Enter: Raspberry-Lemon-Poppyseed Muffin Cakes….

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Filed Under: Breakfast & Brunch, Cakes & Pies, Fruit, Recipes Tagged With: baking, brunch, cupcakes, food, fruit, lemon poppyseed, muffins, raspberry, recipe, summer

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I'm Korena: cook, baker, dirty-dishes-maker. My favourite things include flour, butter, sugar, and chocolate. Read More…

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All content © Korena Vezerian and Korena in the Kitchen, 2011 – 2021. Please contact me before duplicating any content, including pictures. Excerpts and links may be used, provided that full and clear credit is given to Korena Vezerian and Korena in the Kitchen with appropriate and specific direction to the original content.

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