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The Ultimate Focaccia

February 6, 2013 By Korena in the Kitchen 32 Comments

Nancy Sivertson's FocacciaThere is a restaurant in Victoria called Pagliacci’s that is famous for its focaccia bread: light, fluffy, chewy, flavourful, and baked in olive oil so that the crust is both crunchy and almost buttery at the same time. I know several people who go there just for the bread (myself included), and it stands to reason that making a Pagliacci’s taste-alike focaccia was on my List.

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Filed Under: Bread, Recipes Tagged With: baking, bread, focaccia, mozzarella and olive focaccia, Nancy Silverton, preferment, recipe, rosemary, yeast

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I'm Korena: cook, baker, dirty-dishes-maker. My favourite things include flour, butter, sugar, and chocolate. Read More…

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