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Vietnamese Fried Spring Rolls {Chả Giò}

June 30, 2017 By Korena in the Kitchen 6 Comments

There is a certain local Asian noodle bar that has built an entire business model on its take-out boxes of delicious noodle dishes, but what keeps me coming back are their spring rolls. Piping hot and crisp, full of savoury pork, carrots, bean thread noodles, and general umami-ness, they are served with crunchy green lettuce leaves and sprigs of fresh cilantro to wrap around them and salty-spicy-sweet nước chấm for dipping. They are insanely delicious and I could easily eat half a dozen in one sitting, but sadly each order only contains two rolls.

Vietnamese Fried Spring Rolls {chả giò} with delicious but not exactly authentic ingredients… | Korena in the Kitchen

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Filed Under: Around the World in 12 Plates, Main Dishes, Recipes, Soups, Sides & Snacks Tagged With: appetizer, Asian cuisine, ATW12P, deep fried, pork, prawns, recipe, spring rolls, Vietnamese cuisine

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I'm Korena: cook, baker, dirty-dishes-maker. My favourite things include flour, butter, sugar, and chocolate. Read More…

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