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Daring Bakers: Paris-Brest

November 29, 2014 By Korena in the Kitchen 14 Comments

Paris-Brest | Korena in the KitchenThe November Daring Baker’s challenge took us for a ride! Luisa from Rise of the Sourdough Preacher challenged us to make Paris-Brest, a beautiful pastry celebrating the Paris-Brest bicycle race.

My favourite Daring Bakers challenges are the ones where I get to pretend to be a fancy-pants pastry chef, so despite being several days late with this post, I was actually pretty excited about this month’s challenge: a very French pastry called the Paris-Brest. This pastry, which is a ring of choux pastry filled with praline crème mousseline, commemorates the famous bicycle race between Paris and Brest, and its circular shape is supposed to represent a wheel. Apparently it was created because the riders needed a high calorie snack to refuel them after their 1,200 kilometer race – the early 20th century equivalent of a PowerBar!

Paris-Brest | Korena in the Kitchen…

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Filed Under: Daring Bakers / Daring Kitchen Challenges, Other Baked Goods & Sweets, Recipes Tagged With: baking, creme mousseline, Daring Bakers, dessert, Paris-Brest, pâté à choux, praline, recipe

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I'm Korena: cook, baker, dirty-dishes-maker. My favourite things include flour, butter, sugar, and chocolate. Read More…

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