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Sourdough Plum and Almond Cream Galettes with Thyme

June 21, 2015 By Korena in the Kitchen 9 Comments

Sourdough Plum and Almond Cream Galettes with Thyme | Korena in the KitchenAs much as I love making pies, the simplicity and ease of a galette is pretty hard to beat. No fancy equipment needed, no special skills or pastry techniques – just a good pie crust recipe and some perfectly ripe fruit. It’s still pretty early in the season for local fruit around here, so I used plums from California. I absolutely love the tart, jammy flavour of cooked plums, and they are just gorgeous when baked: the gradient from yellow flesh to reddish-purple skin is so pleasing. I added a little bit of fresh thyme (plums love thyme, believe me) and some almond cream underneath the fruit, because it helps to soak up some of the fruit juices that inevitably leak out of a galette, and also, YUM.

Sourdough Plum and Almond Cream Galettes with Thyme | Korena in the Kitchen

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Filed Under: Cakes & Pies, Fruit, Recipes Tagged With: almond cream, baking, dessert, galette, pastry, pie, plum, recipe, sourdough, Sourdough Surprises

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I'm Korena: cook, baker, dirty-dishes-maker. My favourite things include flour, butter, sugar, and chocolate. Read More…

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