Korena in the Kitchen

  • Home
  • Recipes
  • About
  • Contact
You are here: Home / Archives for peaches

Daring Bakers: Pastel de Tres Leches

September 27, 2013 By Korena in the Kitchen 28 Comments

Inma of la Galletika was our Sept. 2013 Daring Bakers’ hostess and WOW did she bring us something decadent and delicious! Pastel de Tres Leches or Three Milk Cake, creamy yet airy, super moist but not soggy… just plain delish!

The first time I made a pastel de tres leches, or “three milks cake”, I honestly thought there was a mistake in the recipe when I read the part instructing me to pour close to three cups of milk over the beautiful sponge cake I had just taken out of the oven. But since it was a recipe from my trusted friend Martha, I took a deep breath and poured that milk over that cake… and was amazed to see it all soak in within minutes, resulting in one of the moistest, most delicious cakes I’d ever had. Consequently, I can’t believe it’s taken me this long to make another one!

…

Read More »

Filed Under: Cakes & Pies, Daring Bakers / Daring Kitchen Challenges, Fruit, Recipes Tagged With: baking, cake, coffee, Daring Bakers, dessert, Latin American cuisine, milk, peaches, recipe, tres leches

Banff Cobbler

August 23, 2011 By Korena in the Kitchen 3 Comments

Yesterday was my first day back at work after four months off, and in answering the inevitable “what did you do this summer?” question several times, I realized that I had a jam-packed summer: a ten-year high school reunion, a trip to California, a concert in Vancouver, a stagette and two weddings (the wedding cake post is coming, I promise!!), and a road trip to Banff, Alberta, with Lynette – not to mention a ton of cooking and baking in between it all. No wonder it’s been a while since my last post!

The Banff road trip was an almost-2000 kilometer round trip across British Columbia and into the Rocky Mountains to visit our friend Tangle and her boyfriend Tyler.

Banff is really beautiful, even without the fancy iPhone camera filter

It was a beautiful drive (but looooong), and the visit was full Disney musical singalongs, mountain climbing, picturesque views, and great food courtesy of Tyler.

Dinner one evening

Breakfast the next morning (notice the icing sugar heart!)

On our last day there, we picked up some raspberries and blackberries at the Farmer’s Market, and the fruit guy threw in a slightly bruised peach for free. Another friend gave us some more raspberries from his garden (of both the red and pale yellow “Champagne” variety), and we decided that we needed to make some kind of berry dessert. Quite frankly, I was dying to get into the kitchen myself, and my uncle had sent me a link for a berry cobbler that I wanted to try, so I eagerly volunteered to make a raspberry-blackberry-peach cobbler as the dessert course to our meal of elk and bison steak.

A cobbler is sort of like a crumble, only the topping contains an egg and baking powder along with the flour, butter, and sugar, so you end up with a layer of cookie-crossed-with-biscuit on top of the fruit. The filling is just fruit and sugar but it thickens up during baking so that you end up with juicy (but not runny) fruit topped with a buttery, sugary, crisp pastry. The only thing that would have made it better was a scoop of vanilla ice cream or a drizzle of heavy cream. My advice is to make and eat this RIGHT NOW – it’s perfect for all the fruit and berries in season!…

Read More »

Filed Under: Fruit, Other Baked Goods & Sweets, Recipes Tagged With: baking, Banff, blackberries, cobbler, cooking, dessert, eating, food, fruit, peaches, raspberries, recipe

Welcome to my kitchen!

I'm Korena: cook, baker, dirty-dishes-maker. My favourite things include flour, butter, sugar, and chocolate. Read More…

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS

Subscribe by Email!

Top Posts

Greek Kataifi
Daring Bakers: Ukrainian Easter Paska
Daring Bakers: Asian Coconut Custard Buns
Daring Bakers: Sfogliatelle Ricci and Lobster Tail Pastries
Cream Cheese Swiss Meringue Buttercream Frosting, Take 2: Success!
10 Years! {Nigella Lawson's Coffee and Walnut Layer Cake}

Search

Categories

Archives

Blogs I Like

  • 101 Cookbooks
  • Baking with Sibella
  • Bitter Baker
  • Bread and Companatico
  • Chocolate & Zucchini
  • Chocolate & Zucchini
  • De La Casa
  • Dinner With Julie
  • Dinner: A Love Story
  • Food in Jars
  • FrugalFeeding
  • Homesick Texan
  • Joy the Baker
  • Poires au Chocolat
  • Rufus' Food and Spirits Guide
  • Simple Bites
  • Simply Recipes
  • smitten kitchen
  • Steamy Kitchen
  • Tartelette
  • Tea & Cookies
  • The Pioneer Woman Cooks
  • The Wednesday Chef
  • Venison for Dinner
  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS

Subscribe by Email!

Search

Home | Recipes About | Contact |

All content © Korena Vezerian and Korena in the Kitchen, 2011 – 2021. Please contact me before duplicating any content, including pictures. Excerpts and links may be used, provided that full and clear credit is given to Korena Vezerian and Korena in the Kitchen with appropriate and specific direction to the original content.

Copyright © 2025 · Foodie Pro Theme On Genesis Framework · WordPress · Log in

 

Loading Comments...