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Poached Plum Pavlova with Spun Caramel

September 4, 2016 By Korena in the Kitchen 4 Comments

Poached Plum Pavlova with Spun Caramel | Korena in the Kitchen

I have majorly fallen off the Daring Kitchen challenge bandwagon (the last challenge I did was in May!), and even now, my attempt to jump back on is a week late. But better late than never, right? August’s challenge, set by Marcellina, was the pavlova: a crisp meringue base filled with whipped cream and fruit. While both New Zealand and Australia claim to be the originator of this dessert, it is named after the Russian ballerina Anna Pavlova, because the billows of meringue and cream are supposed to resemble her tutu. That might be a bit of a stretch, but I completely understand why Australia and New Zealand are fighting over it, because DANG, pavlova is delicious! I’ve made several in the past, and for a while the header image on my blog was a pavlova, but somehow I’ve never actually posted a recipe. So finally, here it is….

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Filed Under: Daring Bakers / Daring Kitchen Challenges, Fruit, Other Baked Goods & Sweets, Recipes Tagged With: baking, caramel, Daring Kitchen, dessert, meringue, pavlova, plums, recipe

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I'm Korena: cook, baker, dirty-dishes-maker. My favourite things include flour, butter, sugar, and chocolate. Read More…

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