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Daring Bakers: Paris-Brest

November 29, 2014 By Korena in the Kitchen 14 Comments

Paris-Brest | Korena in the KitchenThe November Daring Baker’s challenge took us for a ride! Luisa from Rise of the Sourdough Preacher challenged us to make Paris-Brest, a beautiful pastry celebrating the Paris-Brest bicycle race.

My favourite Daring Bakers challenges are the ones where I get to pretend to be a fancy-pants pastry chef, so despite being several days late with this post, I was actually pretty excited about this month’s challenge: a very French pastry called the Paris-Brest. This pastry, which is a ring of choux pastry filled with praline crème mousseline, commemorates the famous bicycle race between Paris and Brest, and its circular shape is supposed to represent a wheel. Apparently it was created because the riders needed a high calorie snack to refuel them after their 1,200 kilometer race – the early 20th century equivalent of a PowerBar!

Paris-Brest | Korena in the Kitchen…

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Filed Under: Daring Bakers / Daring Kitchen Challenges, Other Baked Goods & Sweets, Recipes Tagged With: baking, creme mousseline, Daring Bakers, dessert, Paris-Brest, pâté à choux, praline, recipe

Daring Bakers: Cream Puff Swans!

August 27, 2012 By Korena in the Kitchen 41 Comments

Kat of The Bobwhites was our August 2012 Daring Baker hostess who inspired us to have fun in creating pâté à choux shapes, filled with crème patisserie or Chantilly cream. We were encouraged to create swans or any shape we wanted and to go crazy with filling flavors allowing our creativity to go wild!

Challenges like this are the reason I joined the Daring Bakers: ridiculous, whimsical, finicky, cream-filled pastries. I LOVE IT!

Seriously though, why NOT make cream puff swans? They are super tasty and anyone who sees them will be very impressed. They won’t be able to help it….

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Filed Under: Daring Bakers / Daring Kitchen Challenges, Other Baked Goods & Sweets, Recipes Tagged With: baking, blueberries, chocolate ganache, choux pastry, cream puff swans, cream puffs, Daring Bakers, dessert, pâté à choux, recipe, vanilla cream

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I'm Korena: cook, baker, dirty-dishes-maker. My favourite things include flour, butter, sugar, and chocolate. Read More…

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All content © Korena Vezerian and Korena in the Kitchen, 2011 – 2021. Please contact me before duplicating any content, including pictures. Excerpts and links may be used, provided that full and clear credit is given to Korena Vezerian and Korena in the Kitchen with appropriate and specific direction to the original content.

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