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Sourdough Danish Pastries

May 20, 2012 By Korena in the Kitchen 76 Comments

This is the first post in a series of three – click to read Part II and Part III.

In my last post, I was extolling the virtues of making something simple from scratch. Now I am going to extol the virtues of making something rather complicated from scratch: Danish pastries using sourdough starter. Yes, we are doing this!

At the end of April, I wrote a list of stuff I wanted to make for this blog over the summer, and Danish pastries was on it. I had my first taste of making laminated dough when the Daring Bakers made croissants a while back, and I wanted to try it again. But I was kind of putting it off because it’s a lot of butter and a lot of work: all that rolling and folding and rolling and folding and resting and waiting. Then, during the Daring Bakers reveal last month, I came across Sourdough Surprises, which is another baking group that a few Daring Bakers members have created to bake together once a month using their sourdough starters. And their recipe for May was sourdough Danishes! Well, it seemed like fate. I was in….

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Filed Under: Bread, Breakfast & Brunch, Other Baked Goods & Sweets, Recipes Tagged With: baking, breakfast, brunch, Danishes, fruit, laminated dough, pastries, recipe, snacks, sourdough starter, Sourdough Surprises

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I'm Korena: cook, baker, dirty-dishes-maker. My favourite things include flour, butter, sugar, and chocolate. Read More…

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