The April Daring Baker’s Challenge was hosted by Wolf of Wolf’s Den. She challenged us to Spring into our kitchens and make Easter breads reflecting cultures around the world.
While I don’t personally celebrate Easter in a religious sense, I do look forward to any holiday that has a food tradition to go with it (see: Christmas baking). Paska, a special Eastern European Easter bread, is one such food tradition, and the egg-rich Ukrainian version with its intricately decorated top is one that I’ve been wanting to try for a while now. This month’s challenge was the perfect opportunity to do it.
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