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Whole Grain Levain for Bread Baking Day #54

November 30, 2012 By Korena in the Kitchen 9 Comments

For a while I’ve been searching for a “country style” rustic sourdough loaf with some whole grain in it to bake as our daily bread, and after lots of trial and error, I finally settled on this formula, based on a recipe from Chez Pim. I was already planning on sharing it when I discovered that November’s theme for Bread Baking Day #54 is overnight bread, which is perfect, because this bread, being of my favorite no-knead, long-rest variety, fits right into that category.

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Filed Under: Bread, Recipes Tagged With: Bread Baking Day, food, levain, no-knead bread, overnight bread, recipe, sourdough bread, whole grain, wild yeast

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I'm Korena: cook, baker, dirty-dishes-maker. My favourite things include flour, butter, sugar, and chocolate. Read More…

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