The holiday season provides great opportunities for baking things other than cookies, so I’m taking a break from Christmas cookie posts to share the delicious gingerbread cake I made last week for a work potluck. I’ve had this in mind for a few weeks since being inspired by Frugal Feeding’s gingerbread cupcakes, so I went searching for a gingerbread cake recipe and this one made with Guinness caught my eye. The last time I made a gingerbread cake, I remember it being dry and uninteresting, but this one was exactly the opposite: moist and tall and flavourful with the addition of molasses, Guinness, and fresh ginger.
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