Yesterday we unexpectedly received rather a large amount of snow (we measured 21 centimeters at one point!), and in usual snowy Victoria fashion, the roads were terrible, life slowed to a halt, and neither Nate nor myself went to work. Instead, we spent the day on the couch watching season one of Mad Men, and I did some baking. Seeing as I had all day, I made a quiche, which I find inevitably ends up taking about three times as long as I think it will. I also tried to modify my usual fantastic, go-to banana bread recipe to be sugar-free, but it turned out to be not-so-fantastic sans sugar 🙁 Someday I’ll perfect the recipe and share it, but in the meantime, here’s my quiche recipe.
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