{A Regional Canadian Food from the Cowichan Valley on Vancouver Island}
The Canadian Food Experience Project began June 7 2013. As we share our collective stories across the vastness of our Canadian landscape through our regional food experiences, we hope to bring global clarity to our Canadian culinary identity through the cadence of our concerted Canadian voice. Please join us.
What comes to mind when you think of Canadian food? Maple syrup and poutine? Canadian bacon? (Known as back bacon here, but everyone I know eats regular bacon.) Tim Horton’s coffee and doughnuts? Patriotic beer? (Just for the record, decidedly NOT the best this land has to offer.) Of course there is much more to Canadian food than that, but it’s a tough one to answer. Canada is a HUGE place and it includes people of so many different cultural backgrounds. Other than First Nations people, we are all immigrants from somewhere (some more recent than others), so naturally the way we prepare and eat food is influenced by whatever culture we came from. Discovering what “Canadian food” is, exactly, is kind of exciting to a food geek like me, so I am thrilled to be participating in The Canadian Food Experience Project, which was started last month by Valerie Lujonga of A Canadian Foodie in an attempt to explore and help answer the question, “What is Canadian food?“
Poutine: the most Canadian food? (photo credit: Huffingtonpost.ca)
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