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How to Make a White Chocolate Peony

January 27, 2016 By Korena in the Kitchen 18 Comments

White Chocolate Peony | Korena in the KitchenThis month marks a new direction for the Daring Bakers, who have now joined forces with the Daring Cooks in a single monthly Daring Kitchen Challenge. Shillpa of Cakeline the Journey kicked off this new format by setting us all the challenge of cake design – specifically the use of “edible clays” such as fondant, gum paste, and/or modeling chocolate to create fully edible cake decorations. I hardly need an excuse to bake a cake, so I was right into this challenge.

White Chocolate Peony | Korena in the Kitchen

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Filed Under: Cakes & Pies, Chocolate, Daring Bakers / Daring Kitchen Challenges, Recipes Tagged With: cake decorating, Daring Kitchen, flower, modeling chocolate, peony, white chocolate

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I'm Korena: cook, baker, dirty-dishes-maker. My favourite things include flour, butter, sugar, and chocolate. Read More…

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