I should really bake more cookies.
They are basically the perfect baked good: portioned as a single serving (not that it stops me from eating five in one sitting), endlessly variable in flavour, texture and shape, and they can be a simple or as complicated as you could possibly want. Yet other than the annual Christmas cookie madness and the occasional (and necessary) batch of chocolate chip, I don’t actually bake cookies very often. So I set out to remedy this, and my solution was these pretty little cocoa linzer cookies.
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