Seeing local strawberries in the store is a sure sign that summer is here, but to me, it is the raspberries that signal its true arrival. Last summer I got nostalgic about blackberries, but really, it’s all about the raspberries. My mum used to grow reapberries in her garden and I loved eating them straight off the bush, still warm from the sun, sweet and tangy and so good, and now, they taste like summer to me. BC raspberries are finally in stores and I have been shelling out the $4 or $5 per pint to get me some summery goodness. The only problem is that they don’t keep and I needed to find something to do with them besides eating them by the handful. Enter: Raspberry-Lemon-Poppyseed Muffin Cakes….