As mentioned in my previous post, I loves me some lemon. Lemon curd is one of my favorite things to spread on toast, dollop on scones, stir into plain Greek yogurt (or layer with granola in a dessert-for-breakfast parfait), or just eat straight off a spoon. It’s also darn good in a tart shell or as a Danish filling, which is the reason I came across this particular incarnation.
Greek yogurt, lemon curd, and granola parfait
…