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Serbian Katmer Pie

March 1, 2016 By Korena in the Kitchen 1 Comment

Serbian Katmer Pie | Korena in the Kitchen

I’ve made a lot of different kinds of flaky pastry, and this month with the Daring Kitchen challenge, I made yet another. This version, shared by Milkica of Mimi’s Kingdom, comes from Serbia where it is used to make a dish called katmer pie. The pastry for katmer pie falls into the same sort of category as phyllo or strudel: thin sheets of dough brushed with butter, wrapped around a sweet or savoury filling.

Cheese & Chard Katmer Pie | Korena in the Kitchen

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Filed Under: Daring Bakers / Daring Kitchen Challenges, Other Baked Goods & Sweets, Recipes Tagged With: apple, baking, chard, Daring Kitchen, layered pastry, pastry, recipe, Serbian cuisine

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I'm Korena: cook, baker, dirty-dishes-maker. My favourite things include flour, butter, sugar, and chocolate. Read More…

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