Sandie of the lovely blog, Crumbs of Love, was our November Daring Bakers hostess. Sandie challenged us to make a traditional Italian dessert, along with its American version – Sfogliatelle (or better known in the US – lobster tails!) The flakey, 1000 layers of super thin dough, shaped into a horn and filled with a scrumptious filling. Così buono!
Being that this is the month we said goodbye to Lis, the Queen of All Daring Bakers, it is fitting that this month’s challenge was a doozy, something that probably none of us had ever made before and some of us (myself included) had never even heard of. Sfogliatelle? Lobster tails? Turns out we’re not talking about the back end of a crustacean, but a flaky layered pastry stuffed with a delicious filling.
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