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Kouign Amann

April 30, 2016 By Korena in the Kitchen 6 Comments

Kouign Amann | Korena in the Kitchen

Kouign amann. Pronounced “queen ahmahn”, also known as “delicious”. Layers of yeasted dough, butter, and sugar, baked until puffed, holey, and caramelized, like an amazing caramel croissant/danish hybrid. It’s been on my “to make” list for a few years, and the Daring Kitchen challenge this month finally gave me a reason to try it.

Kouign Amann | Korena in the Kitchen

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Filed Under: Bread, Breakfast & Brunch, Daring Bakers / Daring Kitchen Challenges, Recipes Tagged With: baking, Daring Kitchen, French, kouign amann, laminated, pastry, recipe, yeast

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I'm Korena: cook, baker, dirty-dishes-maker. My favourite things include flour, butter, sugar, and chocolate. Read More…

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