Contrary to the image that might pop into your head when you think “Canadian winter“, on the West coast of Canada it doesn’t actually get super snowy and impossibly cold – it mostly just gets super rainy and only rather cold. This means that, among other things, it is still totally possible to grill or barbeque outside through the winter. Which explains how I found myself cooking cedar planked teriyaki chicken on the barbeque on a drizzly November day. Read the rest of this post at the SeaChange blog! 🙂

Happy Thanksgiving to those of you in celebrating today in the US (or elsewhere, for that matter!) 🙂