Almost every fall, I end up with a whole bunch of apples from my Mum (usually from the tree of a friend of hers), and more often than not, those apples end up in one of my very favorite things to make: apple pie. For me, fall is not complete without an apple pie or two.
But sometimes it’s good to change things up. My friend Sibella feels the same way about apple strudel as I do about apple pie, and when I saw her recipe – complete with homemade strudel dough that you stretch and stretch until it is see-through-thin and big enough to cover your entire kitchen counter – I changed my tune from apple pie to apple strudel.
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