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Sourdough Cider Hot Cross Buns with Chocolate Chunks

April 20, 2014 By Korena in the Kitchen 19 Comments

Sourdough Cider Hot Cross Buns with Chocolate Chunks | Korena in the KitchenAs I pointed out last month, Christmas cookies and hot cross buns are about the only seasonal things I manage to post about with any punctuality… and seeing as today is Easter Sunday, hot cross buns are most definitely on the menu. This month’s Sourdough Surprises project was sourdough hot cross buns, which I also tackled last year with a chocolate porter version. I decided to go a similar route this time around, adapting a recipe that used hard apple cider to make an overnight sourdough levain. And, because for me, Easter is all about chocolate, I added a generous amount of dark chocolate chunks to the dough.

Sourdough Cider Hot Cross Buns with Chocolate Chunks | Korena in the Kitchen…

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Filed Under: Bread, Breakfast & Brunch, Chocolate, Recipes Tagged With: baking, bread, brunch, chocolate, Easter, hard apple cider, hot cross buns, recipe, sourdough, Sourdough Surprises

A Visit to Merridale Estate Cidery

November 12, 2012 By Korena in the Kitchen 12 Comments

Back in September, when the sun was still shining warmly and the leaves were just starting to turn yellow, Lynette and I went to check out Merridale Estate Cidery. It’s been on our to-do list for a few years, and by convenient coincidence, I now live literally about ten minutes away from the property. Merridale makes traditional hard cider from apples grown on the premises, and in addition to cider, they have started making other types of spirits such as vodka and fortified ciders (but more about that later). They also run a fantastic bistro (open year round) and outdoor kitchen (open in the summer) that feature their products in many of the dishes, as well as lots of other local ingredients. We showed up on a Sunday for brunch and enjoyed our meal in a sun-drenched, covered patio area. Lynette had a chicken pasty and potato-leek soup:

I had a breakfast pizza topped with local chorizo and bacon and a poached egg. It was fantastic.

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Filed Under: Eating Out, Restaurant Reviews Tagged With: apples, cider tasting, Cowichan Valley, hard apple cider, Merridale Estate Cidery, self-guided tour

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I'm Korena: cook, baker, dirty-dishes-maker. My favourite things include flour, butter, sugar, and chocolate. Read More…

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