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Stella Parks’ Spiced Vanilla Hot Cross Buns

March 31, 2018 By Korena in the Kitchen Leave a Comment

Guys, I’m having a serious moment with Stella Parks, aka BraveTart. By which I mean, I want to bake all her stuff. Luckily, “her stuff” includes a killer recipe for hot cross buns, so I’m back this year (after a brief hiatus last year) with HCB take seven on the blog. In the past I’ve dabbled in various combinations of chocolate, sourdough, cider, porter, honey, and tea infused HCBs, and this year’s version comes with a hit of vanilla and the unexpected addition of Greek yogurt. One of the things I love best about Parks’ recipes is the way she explains the science behind certain ingredients. In this case, the Greek yogurt adds softness and moisture to the dough, and its acidity also helps with gluten development (and now I understand what “The Lemon Juice Secret” is from the back of the Rogers Flour bag!).

Spiced Vanilla Hot Cross Buns | Korena in the Kitchen

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Filed Under: Bread, Breakfast & Brunch, Other Baked Goods & Sweets, Recipes Tagged With: baking, breakfast, brunch, Easter, Greek yogurt, hot cross buns, recipe, vanilla, yeast

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I'm Korena: cook, baker, dirty-dishes-maker. My favourite things include flour, butter, sugar, and chocolate. Read More…

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