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Soft Gingerbread Squares with Rum-Butter Glaze

January 6, 2020 By Korena in the Kitchen 4 Comments

Soft Gingerbread Squares with Rum-Butter Glaze | Korena in the Kitchen

It’s already the first week of January, and as usual, I missed the boat on posting about all the Christmas cookies I made – because somehow this year, I ended up doing three separate rounds of cookie baking madness: one for the Food52 Holiday Swap (which I actually *did* manage to post about, whew!), the second a few weeks before Christmas to take to a family celebration in Vancouver, and the third in the days before Christmas when I decided I wasn’t happy with my existing cookie selection. This third bout of cookie baking madness included these soft gingerbread cookies from Tartine, which is a recipe I’ve had bookmarked for ages. Last year I made a similar cookie from the book Sweet which included a rum-butter glaze that was absolutely to die for, however the gingerbread itself wasn’t my favourite. So I kept the glaze and instead put it on the Tartine cookies, and holy cow, these cookies won Christmas! Nate and I both loved them. The spice level is perfect – cinnamony and gingery with a hint of molasses and black pepper – and they have a lovely soft texture. And that glaze! *heart eyes*

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Filed Under: Cookies & Squares, Recipes Tagged With: Christmas baking, Christmas cookies, cinnamon, cookies, gingerbread, recipe, rum

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I'm Korena: cook, baker, dirty-dishes-maker. My favourite things include flour, butter, sugar, and chocolate. Read More…

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