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Bread, Butter & Jam

May 17, 2012 By Korena in the Kitchen 13 Comments

May 19 is Food Revolution Day. This is a “day of action” organized by the Jamie Oliver Foundation to promote better food and food education – essentially, to get more people engaged in the acts of growing, buying, cooking, and eating real food. Food enthusiasts are encouraged to take part by hosting Food Revolution events that focus on getting back to basics, learning healthy food habits, and understanding the importance of where food comes from (ie, grown on a farm and prepared at home from scratch versus industrially processed, individually wrapped, and sold ready-to-eat at the store). I am currently re-reading Michael Pollan’s The Omnivore’s Dilemma, which relates to these issues, and Food Revolution Day really struck a chord with me. I wanted to “host” something on my blog, but I wasn’t sure what….

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Filed Under: Bread, Drinks & Condiments, Fruit, Miscellaneous, Recipes Tagged With: 100% whole wheat bread, butter, Food Matters Cookbook, Food Matters Project, Food Revolution, Food Revolution Day, from scratch, homemade, Jamie Oliver Foundation, Mark Bittman, real whole wheat bread, recipe, strawberry rhubarb jam

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I'm Korena: cook, baker, dirty-dishes-maker. My favourite things include flour, butter, sugar, and chocolate. Read More…

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