The Beatles said it best:
“Honey pie,
Honey pie,
Honey pie,
Honey pie,
I love you.”
I first made this salted honey pie from Four and Twenty Blackbirds back in the summer and we loved it so much I made it again for Canadian Thanksgiving in October. Initially our dinner guests were a bit disappointed there was no pumpkin pie (not my favourite, and one of the perks hosting is you get to choose the menu 😉 ) but after the first bite of this salty-sweet confection, all complaints were erased.
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