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Black Sesame-Espresso Shortbread Pinwheels

December 2, 2019 By Korena in the Kitchen 1 Comment

I first made and loved these black sesame-espresso shortbread pinwheel cookies months and months ago and knew I’d be including them in my 2019 Christmas Baking, which, now that it’s December, has begun! I made these as part of the Food52 Holiday Swap – swirly cookies have a special place in my heart at Christmas (see these chocolate peppermint pinwheels), as does shortbread (see here, here, and here), and these are a sophisticated take on both with their smoky black sesame and espresso flavours and perfectly crisp, light texture.

Black Sesame-Espresso Shortbread Pinwheels | Korena in the Kitchen

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Filed Under: Cookies & Squares, Recipes Tagged With: black sesame, Christmas baking, Christmas cookies, cookies, espresso, recipe, shortbread, slice and bake

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I'm Korena: cook, baker, dirty-dishes-maker. My favourite things include flour, butter, sugar, and chocolate. Read More…

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