Every year I get so excited about rhubarb season, and then often don’t actually get the chance to make anything with it. I have a rhubarb plant in my garden but I’ve moved it ever single year since I got it three years ago (I keep planting it in less-than-ideal places), so it’s never really had a chance to get itself established, and I’ve never gotten a rhubarb harvest from it. But this year I was determined to do something with rhubarb – so I made jam.
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