I first made these cookies back in October and couldn’t wait to post about them because they were so delicious: a double chocolate cookie (cocoa powder plus chocolate chunks) amped up with nutty tahini paste, and then kicked over the edge with the addition of candied sesame seed brittle. Then when I sorted through all the photos I’d taken (long after all the cookies were gone, unfortunately) I wasn’t happy with how any of them turned out and decided against posting them. But I couldn’t stop thinking about these wonderful cookies, and so when I made them again this weekend, I not only kicked myself for waiting eight months to do so, I also looked through my old photos and realized that they were actually fine. So here we are! Sorry for taking so long 😉
…
