A good friend of ours celebrated a birthday last weekend, and after some not-so-subtle inquiring, Nate and I discerned that his favorite cake is black forest. Which made me happy because I have been looking for an excuse to make this fantastic version with Grand Marnier soaked cherries, espresso whipped cream, and chocolate ganache. It may not be the most photogenic (or maybe it’s just because I was photographing at night, which is no fun) but it is SERIOUSLY good.
…